of Hotel Management & Catering Science of Srinivasan College
of Arts & Science, Perambalur, organized a seminar on ATTRIBUTES
OF FOOD & BEVERAGE PERSONAL, on 13th August 2010, Friday at
10.45 A.M. in the College Auditorium.
The Seminar was presided by Shri.A.Srinivasan,
Founder & Chairman of the Institutions, Perambalur. The Resource
Person was Mr.V.Nethajiraaj, Training Manager, Hotel The Residency,
Coimbatore. He presented an elaborate view on the Attributes of
Food & Beverage Personnel. He advised the budding young graduates
to have punctuality, neatness, honesty, clarity in thought and
action. He pointed out the important of communication skills through
which india can attain the state of super power by 2020. He insisted
that the customers are likem children who need intensive and great
care. He has also trusted the need to have ethical values, physical
fitness, sincerity, loyalty, flexibility and language proficiency.
He interacted with the students in a friendly way.
Prof. A.Mutharasu, Principal
and Ms. Sasidhara, Vice-Principal of the College were felicitated.
Earlier M.Karunanithi of III
year student, welcomed the gathering, Prof. N.Ramesh of Hotel
Management introduced the Chief Guest. Prof. S.Yoganand, Head
of the Department and Prof. V.Sritharkannan and Prof.Sasikala
who made the arrangements.