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EVENTS 2010 - 2011
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  Events 2010 - 2011 >>  Vegetable & Fruit Carving

Title of the Program: VEGETABLE & FRUIT CARVING Date of Program: 09.09.10

The Department of Hotel Management and Catering Science, Trice Gout Association of Srinivasan College of Arts and Science Conducted one day workshop on “VEGETABLE & FRUIT CARVING” for all students of the department.

Resource persons were Chef.R.vijay & Chef.R.Sugan, “SAI Institute of Carving Medavakkam,Chennai”. Chairman Shri.A.Srinivasan presided over the function. Mr.N.Ramesh, Lecturer, welcomed the gathering, Mr.S.Yoganand, Head of the Department introduced the guest. The Resource persons demonstrated Vegetable & Fruit Carving. Also they designed the form of swan, Peacock, Parrot and cock, God Vinayagar, Dr.A.P.J.Abdul Kalam. Apart from this they have also modeled Toys from fruits and how to prepare vegetable flower Bouquet. 60 U.G students of the department participated and benefited from this workshop. The practical demonstrations on Vegetable & Fruit Carving were awesome and mind blowing. The students were given hand on training also. Prof.A.Muthurasu, Principal, Ms.R.Sasidhara, Vice-Principal offered felicitations. M.Karunanidhi of III Hotel Management and Catering Science proposed gratification note. Mr.V.SritharKannan, Ms.Sasikala, Lecturer and Mr.Durai Rai supporting staff helped in arrangement of the workshop.