EVENTS 2012 - 2013
Untitled Document

TRICE GOUT ASSOCIATION of Department of Hotel Management & Catering Science of Srinivasan College of Arts & Science organized a one day workshop on “International Cuisine” on 29th December 2012, Saturday in the Basic Training Kitchen. Shri.A.Srinivasan, Founder & Chairman of the institution presided over the function. Dr.G.Vadivalagan, Principal of the college felicitated the gathering. Prof.S.Yoganand, Head of the Department, welcomed the gathering. Chef.M.A.Sahul Hammed, Chef.Manager, Afoozo food Court Pvt .Ltd, was the resource person for this occasion.

He said that day by day people are searching and inventing new science and technologies, like wise for their food habit also they are finding different new recipes from various Countries. Today the most of the people and youngsters are moving too fast food habit like Pizza, Burger, etc... Due to this type of food habits they are searching for lot of International Cuisine.

This is the occasion to which is arranged by your management to remember some International Cuisine recipes. Then he demonstrate the following recipes like Cold Canapé, Cancun stuffed mushroom , Ceaser salad, French onion soup, Crap soup, Spanish omelette, Grilled fish in lemon butter sauce, Stir beef in oyster sauce, Macaroni in cheese sauce, Stuffed bell pepper, Baked Pears. Final Year Hotel Management students were among those function. Prof.N.Ramesh, Prof.P.Rameshkumar of hotel Management were made the arrangements for this occasion.