top

EVENTS 2014 - 2015
Untitled Document
 
  Events 2014 - 2015 >>  Bar Tending and Juggling

Department of Hotel Management & Catering Science of Srinivasan College of Arts & Science, Perambalur, organized one day Workshop on the topic “Bar Tending and Juggling”. Mr.R.Aravind & Mr.R.Vignesh, Bar Tender, blue Frog Bar,Mumbai, was the Resource Persons Demonstrated various points of Bar tending and Juggling, Also they explained preparation of cocktail and mock tail, in which they had prepared numbers of cocktail like 007,flying mule, coconut wiseman, Godfather ,Mock tails, Viz, Caribben delight, coco colada and coriander drinks. They elaborated the service modes of beverages, serving the drinks to the customers in an attractive way and the of mixing alcohol like rum, gin and non alcohol drinks like fruit juices. 100 U.G students of the department participated and benefited from this workshop. The Practical demonstrations on juggling were awesome and mind blowing. The students were given hand on training also.

The seminar was presided over by Shri. A.SRINIVASAN, Founder & Chairman, Dhanalakshmi Srinivasan Group of Institutions. The Principal Dr.G.Vadivalagan Ph.D., felicitated. S.Karthick of III B.Sc., Hotel Management Welcomed the gathering and Vinoth Raj of II B.Sc., Hotel Management proposed the vote of thanks. Heads of the Department of Hotel Management Mr. S.Yoganand and Asst.Profs.Mr.N.Ramesh, Mr.Ilayaraja and, Lab Assistant Mr.Durai Raj had made the arrangements.